Yummy Christmas Biscuits
It has been a Christmas Tradition since before I had children, to make Yummy Christmas Biscuits on Christmas Morning.
I always make enough so we can eat them all Christmas morning, breakfast for days & snack on them for days. We just put them in the refrigerator after lunch, and you can even freeze them and take them out as you want. They are most definitely "Best" if served with Mimosa's - which is also something we do every Christmas Morning, Afternoon, Evening, & Late Night...
They are both Dee-Lish-Us!!!
Yummy Christmas Biscuit Recipe
Yields about 20-30 biscuits. This recipe can be cut in half or doubled.
Ingredients needed:
3 Cups of Bisquick Mix
1 Pack of Jimmy Dean Sausage (any flavor is great)
Shredded Chedder Cheese (how ever much you like)1 cup Milk
Cooking Instructions
1. Heat oven to 450
2. Mix bisquick and milk
3. Roll out half of dough flat (thin or thick as you want) on wax paper
4. Sprinkle uncooked sausage bits and chedder cheese over entire flattened dough
5. Roll the dough up with sausage and cheese in the middle and cut into slices
6. Place slices on cooking pan sprayed lightly with Pam.7. cook 7 -10 minutes or until tops are golden.
8. For the rest of the dough, repeat steps 3-7 for the second batch...
2. Mix bisquick and milk
3. Roll out half of dough flat (thin or thick as you want) on wax paper
4. Sprinkle uncooked sausage bits and chedder cheese over entire flattened dough
5. Roll the dough up with sausage and cheese in the middle and cut into slices
6. Place slices on cooking pan sprayed lightly with Pam.7. cook 7 -10 minutes or until tops are golden.
8. For the rest of the dough, repeat steps 3-7 for the second batch...
Cindy Lou...
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